Food Safety News - January 28,=?UTF-8?B?IDIwMTcgRm9vZCBzYWZldHkgZWR1Y2F0b3LigJlzIHRha2Ugb24gc3Byb3V0cyA=?==?UTF-8?B?4oCUIGNvb2sgdGhlbSB0byBraWxsIHJpc2s=?=

Food Safety News

Food safety educator's take on sprouts — cook them to kill risk

By Jane C. Hart

Editor’s note: The Food and Drug Administration published draft guidance for sprout growers in recent days and is accepting public comments. In the meantime, Jane Hart of the University of Michigan Extension program offers practical advice for consumers in this column originally published on the Extension website. Have you noticed ever so often, you hear... Continue Reading

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