Food Safety News - April 11, 2017 Two-year old Wyoming Food Freedom Act gets expanded

Food Safety News

Two-year old Wyoming Food Freedom Act gets expanded

By Dan Flynn

The 2-year old Wyoming Food Freedom Act came in for a make-over this legislative session. Rep. Tyler Lindholm, R-Sundance, sponsored the major legislation to "extend and clarify" the Food Freedom law.  Gov. Matt Mead signed it into law.  Session ended March 3. The 2015 law has been changed "to allow for a producer's production and... Continue Reading

Allergy alert for Whole Foods yogurt and granola parfaits

By News Desk

The Whole Foods Market®  store in Dedham, MA  has issued an allergy alert on single-serve organic vanilla yogurt parfait cups with strawberries and granola, because the granola contained almonds, which were not declared on the label. One allergic reaction has been reported. People who have an allergy or severe sensitivity to almonds run the risk of... Continue Reading

Northern Ireland's FSA opens comment period on novel foods

By News Desk

Comments, that began on April 4, 2017 and continue to June 27, 2017, are being taken by the Food Standards Agency for Northern Ireland about enforcement of novel foods by food businesses. The agency says its aim is to ensure effective, consistent and proportionate enforcement of the new novel foods regulations, known as (EU) 2015/2283.... Continue Reading

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