Food Safety News - May 4, 2017 Hepatitis A found in tuna; time limited for post-exposure shots

Food Safety News

Hepatitis A found in tuna; time limited for post-exposure shots

By News Desk

People who recently ate poke in Hawaii that was prepared with contaminated, frozen raw tuna still have time to receive post-exposure vaccinations for Hepatitis A. The frozen ahi cubes were distributed to retailers, restaurants and caterers by Tropic Fish Hawaii LLC and was sold to the public between April 27 and May 1 on Oahu. "Because it generally... Continue Reading

Maple Leaf Foods recalls to quiche for lack of border inspection

By News Desk

Canada’s Maple Leaf Foods Inc., headquartered in Ontario, has recalled almost 25,000 pounds of ready-to-eat (RTE) fully-cooked quiche that was not presented for re-inspection upon entry to the United States, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). Without the benefit of full inspection, a possibility of adverse health consequences exists.... Continue Reading

Cheese outbreak 'over' despite possibility of more illnesses

By Coral Beach

Even though infected people may not develop symptoms until weeks from now, the federal government has declared that a deadly Listeria outbreak traced to raw milk cheese is over. In its "final update" on the outbreak traced to soft, raw milk cheese from Vulto Creamery of Walton, NY, the Centers for Disease Control and Prevention... Continue Reading

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