Food Safety News - July 14, 2017 At the IAFP departure lounge:=?UTF-8?B?IFJlbWVtYmVyaW5nIGFsbCB3ZeKAmXZlIGxlYXJuZWQ=?=

Food Safety News

At the IAFP departure lounge: Remembering all we've learned

By Dan Flynn

The day after the 2017 International Association for Food Protection always leaves attendees headed home with not only complete lessons, but also those "bits and pieces." Attendees at final event, the awards banquet, spoke about it over their roasted flat iron steak and creme brûlée cheesecake. The problem with the IAFP conference is it is... Continue Reading

CFIA adds brand, additional lots to butter recall for Listeria

By News Desk

No illnesses have been confirmed, but Canadian officials have again expanded a recall of butter because of positive test results for Listeria monocytogenes, adding a fourth brand and 10 more lots or previously recalled brands. The new recall, posted late Tuesday by the Canadian Food Inspection Agency (CFIA), adds the Nutrinor brand to the list that already included... Continue Reading

Second restaurant linked to illnesses involving raw oysters

By Coral Beach

For the second time this week Seattle health officials reported that people who recently ate raw oysters there became sick. Six people in two dinner parties who ate raw oysters at the White Swan Public House restaurant on June 30 and July 3 became sick with gastric symptoms consistent with vibriosis, according to a Thursday... Continue Reading

Salmonella victims from backyard flocks more than double

By News Desk

The number of people infected this year by Salmonella from contact with so-called backyard poultry flocks has more than doubled since June 1, with 790 victims now confirmed by the Centers for Disease Control and Prevention. Almost a third of the victims, 31 percent, are children younger than 5 years old. “In interviews, 409 (or... Continue Reading

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