Food Safety News - December 21, 2017 Chipotle customers sick in L.A.; investigation underway

Food Safety News

Chipotle customers sick in L.A.; investigation underway

By News Desk

Chipotle Mexican Grill's stock is dropping like a rock today after reports of several cases of norovirus infections among customers of one of the chain's Los Angeles locations. The Los Angeles Health Department has confirmed it knows about the reports. The department activated its Acute Communicable Disease Control unit to investigate the situation. It's too... Continue Reading

Food safety reminders for your egg-cellent holiday season

By Kelsey M. Mackin

With the holiday season hustling and bustling, company and food goes hand in hand. Friends and families gather for dinner and coworkers share treats in offices and factories. Each holiday season, the CDC renews reminders about the importance of food safety basics. “Wash hands and surfaces often, avoid cross-contamination, cook foods to proper temperatures and refrigerate foods promptly,” is the mantra... Continue Reading

Brucellosis diagnosis difficult; key questions can save lives

By U.S. Centers for Disease Control and Prevention

It’s not every day that doctors see a Brucella infection among their patients. The disease is rare in the United States, with only about 120 cases annually. But when brucellosis is suspected, it’s vitally important to order the right tests to diagnose and treat the disease promptly with appropriate antibiotics. But, before the tests are... Continue Reading

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