Food Safety News - January 11, 2018 Canada declares outbreak over; CDC, FDA still investigating

Food Safety News

Canada declares outbreak over; CDC, FDA still investigating

By Coral Beach

Canadian officials said today an E. coli outbreak linked to romaine lettuce is over, but U.S. officials are continuing to investigate the deadly foodborne illness outbreak that they believe is linked to leafy greens. Both countries' public health officials posted updates on the outbreak today stressing that there is little remaining danger to the public... Continue Reading

Salmonella outbreak in Chile linked to homemade mayo

By Kelsey M. Mackin

A large Salmonella outbreak affecting 174 people in the Bío Bío Region of Chile has been linked to homemade mayonnaise from a local restaurant in the city of Lota. “The Seremi de Salud Bío Bío confirmed 174 cases of salmonella making it the largest outbreak of the last four years nationwide and the largest recorded in the Bío Bío Region,” according to reports from South American media. The restaurant, Dulce y Salado, was closed last week in hopes of halting further illness. However,... Continue Reading

CDC names top five foodborne illnesses in United States

By News Desk

The top five germs that cause illnesses from food eaten in the United States are norovirus, Salmonella, Clostridium perfringens, Campylobacter and Staphylococcus aureus, aka staph. Some other germs don't cause as many illnesses, but when they do, the diseases are more likely to lead to hospitalization. Those germs include E coli, Clostridium botulinum (which causes botulism),... Continue Reading

UPDATE: Roe recalled nationwide in Canada for botulism risk

By News Desk

Canadian officials posted an expanded recall, including additional distribution information, indicating recalled roe may have been distributed nationwide. Imperial Caviar & Seafood has expanded its Jan. 3 warning to include retail locations in New Brunswick, Ontario, Quebec and possibly the entire nation because of concern with regard to the distribution of recalled roe that carries a risk of... Continue Reading

Two more Utah restaurants' customers exposed to hepatitis A

By News Desk

Two restaurants in Utah are linked to a hepatitis A outbreak in the state that has been ongoing since August. The report from state health authorities comes almost too late for the restaurant’s customers to seek post-exposure treatment to avoid infection. Earlier this month Utah officials reported that a 7-Eleven employee could have exposed thousands... Continue Reading

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