Food Safety News - July 2, 2018 Now that you’ve got the data, what are you going to do with it?

Food Safety News

Now that you've got the data, what are you going to do with it?

By Laura Mushrush

Editor's note: This is the third installment of a four-part series on how companies can use electronic record keeping to enhance food safety efforts. The series is sponsored by PAR Technologies.     As companies transition from paper-based food safety records to digital platforms, managing the increased amount of data can become challenging, especially when passing it... Continue Reading

New listeriosis cases down; newborns remain hardest hit

By News Desk

New information out of South Africa shows 1,053 people have been confirmed with Listeria infections in the past 18 months. One in five have died in what the World Health Organization has determined to be the largest listeriosis outbreak in recorded history. Infants in their first month of life have been harder hit than any... Continue Reading

Alfalfa sprouts linked to Salmonella infections in Australia

By Joseph James Whitworth

More than 20 cases of Salmonella infection have been reported in South Australia with a link to alfalfa sprouts. Health officials say the Salmonella Havana outbreak has led to 21 illnesses and seven hospitalizations. The implicated alfalfa sprouts came from SA Sprouts in Adelaide. They were sold at Drakes Foodland, IGA and numerous greengrocers in... Continue Reading

More confirmed with parasites linked to Del Monte vegetables

By News Desk

Public health officials have confirmed that dozens more people have parasitic infections linked to trays of fresh, pre-cut vegetables that Del Monte Fresh Produce recalled in mid-June.  The case count stands at 185, having increased by more than 100 since the outbreak was announced by the Centers for Disease Control and Prevention on June 15.... Continue Reading

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